the horn of plenty

El Jardín is a Latin American pop-up rooted in tradition and reimagined for today.

 

Created by chefs who honour their heritage and travels, we serve bold, soulful small plates inspired by the way we eat back home—gathered around the table, sharing food and stories. Our tapas-style menu draws from the Pacific, Caribbean, and Andean regions, blending street food, home cooking and fine dining to reflect the richness of Latin culture. From slow-cooked beef tacos to Cali-style hot dogs and vibrant pickled vegetables, every dish is made with care, flavour, and deep respect for where we come from.

 

This is our garden—growing new ideas from deep roots.